Pork

Pork with mushroom sauce is made with tender meat that absorbs a rich, spicy sauce, while mushrooms add the perfect texture and flavor. The mushrooms are cooked in the sauce, creating a creamy and rich mixture that envelops the meat. The rice absorbs all the flavors from the sauce, making this dish hearty and full of taste.

Ingredients

Pork leg, button mushrooms, pasta (medium), red onion, carrot, celery, salt, white pepper, seasoning, tomato paste, white wine, beef broth, sunflower oil, smoked paprika, cooking cream

706,78 kcal / kJ

Allergens

Celery, Gluten, Eggs, Milk, Mustard, Soya, Sulphur dioxide, Dairy products, Sulfites